May Wine Farm-to-Table Dinner With Distinctive Ideas at Auerfarm

Join us for our May Farm-to-Table Dinner, where we celebrate the rich tradition of wine, not just as a beverage, but as an essential ingredient woven into cultures around the world. Chef Kristiann’s Portuguese heritage is no exception, where wine is deeply rooted in both the kitchen and around the table.

Nestled in the heart of Auerfarm, enjoy an evening of beautiful food, great wines, and genuine community connection — all in support of Auerfarm’s mission.

Dinner Details:
Friday, May 16, 2025
6:00 PM
158 Auer Farm Rd, Bloomfield, CT, 06002

Experience Includes:

3 beautifully curated courses featuring farm-fresh ingredients
A first course of artisanal charcuterie designed to pair with your first sips
Braised short rib with seasonal accompaniments
Rosé-poached pears to finish on a sweet, elegant note
A curated wine list featuring both local and imported selections is available for purchase

$85 per person

All proceeds from this event go directly to support Auerfarm, helping preserve this special community space for generations to come.