PRESS RELEASE
Contact: Cristina Santillan 
Position: Marketing, Communications, PR
Email: csantillan@auerfarm.org
Phone: (860) 242 – 7144 

For Immediate Release

Auerfarm Announces 2025 Farm-to-Table Dinner Series: Eight Unforgettable Evenings Celebrating Local Flavors

BLOOMFIELD, Conn. (June 6, 2025) – Distinctive Ideas at Auerfarm is thrilled to announce its highly anticipated 2025 Farm-to-Table Dinner Series, a seasonal culinary celebration set amidst the picturesque fields of historic Auerfarm in Bloomfield. From July through October, guests are invited to experience eight unique, chef-guided dinners, each highlighting the freshest ingredients grown right on the farm.

The series kicks off on July 11 with a Classic Americana Dinner, followed by a Portuguese-inspired Clam Bake on July 26. Each event features a thoughtfully curated three-course menu, expertly crafted by Chef Kristiann and her team to showcase the bounty of Auerfarm’s fields and the vibrant flavors of each season.

2025 Farm-to-Table Dinner Series Schedule:

  • July 11: Classic Americana Dinner
  • July 26: Clam Bake Dinner
  • August 8: All Things Veggie
  • August 22: Mediterranean Dinner
  • September 5: Tomato Fest
  • September 19: Harvest Dinner
  • October 10 & October 24: Día de los Muertos Dinners

All dinners begin at 6:00 PM and are priced at $95 per person. Proceeds from each dinner are given directly to Auerfarm to benefit the farmers who grow the produce. Each evening promises more than just a meal — it’s an immersive experience celebrating community, tradition, and the simple joys of sharing food at the source.

“We’re excited to welcome guests back to the farm for another season of unforgettable dinners,” said Chef Kristiann, Culinary Director of Distinctive Ideas. “Each menu is inspired by the season and the land, offering a true taste of Connecticut’s agricultural heritage.”

From the nostalgia of backyard Americana to the bold flavors of the Mediterranean and the vibrant spirit of Día de los Muertos, every dinner is designed to delight the senses and foster connection — with the land, the food, and each other.

Tickets are limited and expected to sell out quickly. For menus, details, and reservations, visit https://auerfarm.org/farm-to-table-dinners/ or call (860) 242-7144.

ABOUT AUERFARM:

Auerfarm inspires lifelong learning through hands-on, interactive, and innovative experiences that explore agriculture, science, and the environment. Students, families, and visitors gain scientific knowledge and a heightened appreciation for the world around us. 

Beatrice Fox Auerbach’s children generously donated the farm to 4-H with an agreement to maintain the property as an open space, providing a community resource where children and families can learn about and enjoy the ambiance of the farm. The 120-acre property in the northwest section of Bloomfield, Connecticut was deeded to the non-profit 4-H Education Center at Auerfarm Inc., (Auerfarm) in 1976. For more information visit Auerfarm, and follow Auerfarm on Twitter, Facebook, and Instagram. 

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Calendar Listing 

Auerfarm. [Friday, July 11 – October 24, 2025, 6:00 pm]. Distinctive Ideas at Auerfarm is thrilled to announce its highly anticipated 2025 Farm-to-Table Dinner Series, a seasonal culinary celebration set amidst the picturesque fields of historic Auerfarm in Bloomfield. From July through October, guests are invited to experience eight unique, chef-guided dinners, each highlighting the freshest ingredients grown right on the farm. 158 Auer Farm Rd, Bloomfield, CT 06002. For more information, call (860) 242 – 7144 or visit www.auerfarm.org