Friday, July 11 | 6:00 PM
Classic Americana Dinner
$95 per ticket
Join us on Friday, July 11th at 6 PM for an unforgettable evening of Classic Americana flavors at the farm. Hosted by Distinctive Ideas at Auerfarm, this chef-guided, three-course farm-to-table dinner celebrates the rich and nostalgic tastes of traditional American summer fare, all thoughtfully prepared with peak-season ingredients grown right here on the farm.
Indulge in a menu that brings backyard comfort to an elegant table. Come celebrate the spirit of summer, good food, and good company — all in the heart of the farm.
Friday, July 25 | 6:00 PM
Clam Bake Dinner
$95 per ticket
Join us this July for a celebration of summer at Auerfarm, as Distinctive Ideas presents a Portuguese-inspired twist on a New England classic — the Clam Bake.
Our July farm-to-table dinner is a true ode to summer, blending the freshest farm ingredients with the bold, coastal flavors of Chef Kristiann’s Portuguese heritage. The evening’s three-course menu is designed to capture the spirit of community, tradition, and the simple joys of sharing a meal surrounded by the beauty of the farm.
Friday, August 8| 6:00 PM
All Things Veggie
$95 per ticket
Join us on Friday, August 8th at 6 PM for a celebration of the season’s finest produce at our next farm-to-table dinner: All Things Veggie. Hosted by Distinctive Ideas at Auerfarm, this chef-guided evening is a vibrant tribute to vegetables in their most flavorful forms — prepared with creativity, care, and peak summer freshness.
Each course is a celebration of the farm’s bounty — highlighting bold, fresh, and unexpected ways to enjoy garden-grown goodness. Whether you’re a dedicated vegetarian or simply veggie-curious, this dinner will inspire and satisfy.
