Growing Opportunities at Auerfarm

A workforce development program for those transitioning to adulthood.

Inspired By Excellence & Innovation

The Growing Opportunities (GO) program offers high school students with special needs access to workforce development opportunities in a natural classroom environment. The 120 acres of farmland, gardens, and commercial kitchen space enable students to learn and develop both soft and hard skills for transitioning to independent living and job placement.

Why Choose Growing Opportunities?

Auerfarm’s unique approach provides special needs students access to workforce development on the farm. Students are exposed to four industry pathways; agriculture, facilities management, hospitality, and food service on our remarkable 120-acre farm campus.

For the past seven years, Auerfarm has built successful collaborations with eight Greater Hartford school district special education programs and community organizations. The GO program opens new windows to vocational possibilities after graduation while participating in an educational, unique, outdoor worksite opportunity.

Watch this video from the Hartford Foundation for Public Giving about the summer programs they support. Skip to 1:42-3:03 to hear about Growing Opportunities at Auerfarm.

Growing Opportunities Students Will:

The GO program opens new windows to vocational possibilities after graduation while participating in an educational, unique, outdoor worksite opportunity.

  • Gain exposure to a variety of careers/employment pathways.
  • Develop hard skills in the four industry pillars, while gaining soft skills in personal presentation and confidence.
  • Increase independence, self-efficacy, and industry skills for securing meaningful employment with the help of our GO Job Coaches and Mentors.
  • Build a personal workforce portfolio and network of career-related professionals.

One of the unique program approaches is the GO
participants will engage with prospective employers from
the four career fields. Additionally, employers engage as
speakers, and tour guides, and provide interviewing insights.

Furthermore, students and mentors can engage with statewide trade associations and employers for new career pathways. A GO Program Manager will help connect students with potential employers.

Workforce Areas

Agricultural activities include greenhouse, livestock,
gardening, and fruit management, animal husbandry,
and fiber and vegetable harvesting. Students work
with the UConn Master’s Gardeners who manage the
Connecticut Foodshare garden.

Facilities Management activities include: grounds
keeping, landscaping, and indoor building/janitorial
maintenance & repair.

Food Service workforce activities include access to a
certified commercial kitchen to learn best practices for
food safety, preparation, budgeting and preparing for
ServSafe certification. Students harvest
and prepare farm-fresh food, learn recipes, supply
ordering, and food preservation techniques with a
nutritional chef.
The Hospitality pathway is in sync with Auerfarm
receiving over 17,000 visitors annually. The workforce
activities include cleaning, customer service,
administrative assistance, and access to Auerfarm’s
farm store and FarmStay hosting initiative.

SPRING VACATION CAMP

RESOURCES

Growing Opportunities at Auerfarm

When preparation meets opportunity, you grow and GO!