Friday, July 11 | 6:00 PM
Classic Americana Dinner
$95 per ticket
Join us on Friday, July 11th at 6 PM for an unforgettable evening of Classic Americana flavors at the farm. Hosted by Distinctive Ideas at Auerfarm, this chef-guided, three-course farm-to-table dinner celebrates the rich and nostalgic tastes of traditional American summer fare, all thoughtfully prepared with peak-season ingredients grown right here on the farm.
Indulge in a menu that brings backyard comfort to an elegant table. Come celebrate the spirit of summer, good food, and good company — all in the heart of the farm.
Friday, July 25 | 6:00 PM
Clam Bake Dinner
$95 per ticket
Join us this July for a celebration of summer at Auerfarm, as Distinctive Ideas presents a Portuguese-inspired twist on a New England classic — the Clam Bake.
Our July farm-to-table dinner is a true ode to summer, blending the freshest farm ingredients with the bold, coastal flavors of Chef Kristiann’s Portuguese heritage. The evening’s three-course menu is designed to capture the spirit of community, tradition, and the simple joys of sharing a meal surrounded by the beauty of the farm.
Friday, August 8| 6:00 PM
All Things Veggie
$95 per ticket
Join us on Friday, August 8th at 6 PM for a celebration of the season’s finest produce at our next farm-to-table dinner: All Things Veggie. Hosted by Distinctive Ideas at Auerfarm, this chef-guided evening is a vibrant tribute to vegetables in their most flavorful forms — prepared with creativity, care, and peak summer freshness.
Each course is a celebration of the farm’s bounty — highlighting bold, fresh, and unexpected ways to enjoy garden-grown goodness. Whether you’re a dedicated vegetarian or simply veggie-curious, this dinner will inspire and satisfy.
Friday, September 5 | 6:00 PM
Tomato Fest
$95 per ticket
Join us on Friday, September 5th at 6 PM at Auerfarm for Tomato Fest — a farm-to-table dining experience celebrating the rich, diverse, and unexpected flavors of the tomato. Hosted by Distinctive Ideas, this chef-guided dinner is an ode to late-summer abundance, where the humble tomato takes center stage in every course.
Set against the peaceful backdrop of Auerfarm, this dinner offers a one-of-a-kind culinary experience that showcases the tomato like you’ve never had it before. From fresh and raw to roasted and reimagined, each dish highlights the incredible range and beauty of this late-summer staple.
