For Immediate Release

Auerfarm Announces 2025 Farm-to-Table Dinner Series: Eight Unforgettable Evenings Celebrating Local Flavors

BLOOMFIELD, Conn. (June 6, 2025) – Distinctive Ideas at Auerfarm is thrilled to announce its highly anticipated 2025 Farm-to-Table Dinner Series, a seasonal culinary celebration set amidst the picturesque fields of historic Auerfarm in Bloomfield. From July through October, guests are invited to experience eight unique, chef-guided dinners, each highlighting the freshest ingredients grown right on the farm.

The series kicks off on July 11 with a Classic Americana Dinner, followed by a Portuguese-inspired Clam Bake on July 26. Each event features a thoughtfully curated three-course menu, expertly crafted by Chef Kristiann and her team to showcase the bounty of Auerfarm’s fields and the vibrant flavors of each season.

2025 Farm-to-Table Dinner Series Schedule:

• July 11: Classic Americana Dinner
  
• July 26: Clam Bake Dinner
  
• August 8: All Things Veggie
  
• August 22: Mediterranean Dinner
  
• September 5: Tomato Fest
  
• September 19: Harvest Dinner
  
• October 10 & October 24: Día de los Muertos Dinners
  

All dinners begin at 6:00 PM and are priced at $95 per person. Proceeds from each dinner are given directly to Auerfarm to benefit the farmers who grow the produce. Each evening promises more than just a meal — it’s an immersive experience celebrating community, tradition, and the simple joys of sharing food at the source.

“We’re excited to welcome guests back to the farm for another season of unforgettable dinners,” said Chef Kristiann, Culinary Director of Distinctive Ideas. “Each menu is inspired by the season and the land, offering a true taste of Connecticut’s agricultural heritage.”

From the nostalgia of backyard Americana to the bold flavors of the Mediterranean and the vibrant spirit of Día de los Muertos, every dinner is designed to delight the senses and foster connection — with the land, the food, and each other.

Tickets are limited and expected to sell out quickly. For menus, details, and reservations, visit https://auerfarm.org/farm-to-table-dinners/ or call (860) 242-7144.

ABOUT AUERFARM:

Auerfarm inspires lifelong learning through hands-on, interactive, and innovative experiences that explore agriculture, science, and the environment. Students, families, and visitors gain scientific knowledge and a heightened appreciation for the world around us. 

Beatrice Fox Auerbach’s children generously donated the farm to 4-H with an agreement to maintain the property as an open space, providing a community resource where children and families can learn about and enjoy the ambiance of the farm. The 120-acre property in the northwest section of Bloomfield, Connecticut was deeded to the non-profit 4-H Education Center at Auerfarm Inc., (Auerfarm) in 1976. For more information visit Auerfarm, and follow Auerfarm on Twitter, Facebook, and Instagram. 

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Calendar Listing 

Auerfarm. [Friday, July 11 – October 24, 2025, 6:00 pm]. Distinctive Ideas at Auerfarm is thrilled to announce its highly anticipated 2025 Farm-to-Table Dinner Series, a seasonal culinary celebration set amidst the picturesque fields of historic Auerfarm in Bloomfield. From July through October, guests are invited to experience eight unique, chef-guided dinners, each highlighting the freshest ingredients grown right on the farm. 158 Auer Farm Rd, Bloomfield, CT 06002. For more information, call (860) 242 – 7144 or visit www.auerfarm.org 

Cocktail Hour 
Begin the evening with hors d’oeuvres and the Auer Honey Bourbon Smash while you peruse the silent auction for unique Auerfarm experiences and local Connecticut baskets. Mingle with guests as you snack on vegan braised mushroom toast, pork spring rolls, mini beef tacos, and vegan garden skewers served by Chef Kristiann and the Distinctive Ideas Team. Beer, wine, and Auer Honey Smash mocktail will also be available. 

Plated Courses
Sit amongst friends, both old and new, and enjoy a farm-fresh salad and pasta mafaldine with peas, asparagus, nut-free pesto basil, and fried duck prosciutto. 

Save room for the night’s main course, a sweet corn polenta with a red wine & garlic braised lamb chops and roasted garden veggies. Cauliflower steak will be available as a vegetarian option. 

Dessert
Don’t miss the self-serve Bombas at the garden table. Layers of cake, cream, and ganache are coated in a hard chocolate shell, promising a burst of flavor to end the night. 

Each dish is thoughtfully sourced and expertly prepared, highlighting the flavors of our region. Vegetarian options are available—just let us know when you RSVP!

Why Farm-to-Table Matters:
When you dine at Party in Plaid, you’re not just enjoying a delicious meal—you’re supporting local farmers, sustainable agriculture, and food education for all ages.

Hungry yet?
Reserve your seat and get ready for a true taste of Auerfarm!

Position: Marketing, Communications, PR
Email: csantillan@auerfarm.org
Phone: (860) 242 – 7144 ext. 4

For Immediate Release

Auerfarm Presents “For The Love”: A Valentine-Inspired Farm-to-Table Dinner Experience

BLOOMFIELD, Conn., Jan 14, 2025— Auerfarm invites the Greater Hartford community to indulge in a romantic culinary experience at the second farm-to-table dinner of the year themed, “For the Love,” on Friday, February 21, 2025, at 6:00 pm.

Chef Kristiann Vargas of Distinctive Ideas has crafted a delicious three-course Valentine-inspired menu, showcasing the farm’s seasonal ingredients. The For The Love dinner includes a burrata salad, a rose mafalda, and a raspberry & pomegranate tart, combining beautiful colors and presentation with delicious flavors for a truly tantalizing evening.     

At $85 per ticket, guests will enjoy:

• three carefully prepared courses,
• a romantic ambiance in Auerfarm’s historic setting,
• live music,
• and stimulating conversation with new friends at the dinner table.
  

Whether you are planning a unique date night or are looking to try something new, the For The Love dinner promises an unforgettable evening of farm-fresh flavors and culinary connections.

For The Love Menu

ABOUT AUERFARM:

Auerfarm inspires lifelong learning through hands-on, interactive, and innovative experiences that explore agriculture, science, and the environment. Students, families, and visitors gain scientific knowledge and a heightened appreciation for the world around us. 

Beatrice Fox Auerbach’s children generously donated the farm to 4-H with an agreement to maintain the property as an open space, providing a community resource where children and families can learn about and enjoy the ambiance of the farm. The 120-acre property in the northwest section of Bloomfield, Connecticut was deeded to the non-profit 4-H Education Center at Auerfarm Inc., (Auerfarm) in 1976. For more information visit Auerfarm, and follow Auerfarm on Twitter, Facebook, and Instagram. 

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Calendar Listing 

Auerfarm. February 21, 2025, 6 pm.  Auerfarm invites the Greater Hartford community to indulge in a romantic culinary experience at the second farm-to-table dinner of the year themed, “For the Love,” on Friday, February 21, 2025, at 6:00 pm. 158 Auer Farm Rd, Bloomfield, CT 06002. For more information (860) 242 – 7144 or www.auerfarm.org.